breakfast
Golden Crispy Hash Browns
Golden, crispy hash browns just like McDonald's – perfect for breakfast or brunch!
Prep
10 min
Cook
15 min
Total
25 min
Ingredients
Serves4
- 2 largeRusset potatoespeeled and grated
- 2 tbspCornstarch
- 1/2 tspKosher saltplus more to taste
- 1/4 tspBlack Pepperfreshly ground
- 1/4 tspGarlic Powderoptional
- 1/4 cupVegetable oilfor frying
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Cooking Instructions
- 1
Prepare the Potatoes
Grate the potatoes and place them in a large bowl of cold water. Let soak for 5 minutes to remove excess starch. Drain and rinse the grated potatoes. - 2
Remove Excess Water
Using cheesecloth or a clean kitchen towel, squeeze out as much water as possible from the potatoes. This step ensures a crispy texture. - 3
Season and Shape the Hash Browns
In a mixing bowl, combine the grated potatoes with cornstarch, salt, pepper, and garlic powder (if using). Mix well. Form the mixture into 4 flat, oval-shaped patties. - 4
Fry the Hash Browns
Heat the vegetable oil in a skillet over medium heat. Once hot, add the hash brown patties. Fry for 3-4 minutes on each side, or until golden and crispy.Tip: Avoid moving the patties too much while they cook to maintain their shape and achieve a crisp exterior. - 5
Serve
Transfer the hash browns to a plate lined with paper towels to absorb excess oil. Sprinkle with additional salt if desired. Serve hot with ketchup or your favorite breakfast condiments.Cleanup: Allow the skillet to cool before cleaning to prevent sticking and make cleanup easier.
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