Garlicky Pork Chops with Cauliflower and Pomegranate

with Roasted Cauliflower and Pomegranate Seeds

Pork chops with roasted cauliflower, garlic, and pomegranate – perfect for family dinners.

Garlicky Pork Chops with Cauliflower and Pomegranate

1. Preheat Oven
Preheat oven to 450°F (230°C).
2. Prepare Cauliflower
In a medium bowl, toss cauliflower with 2 tbsp olive oil and 1/2 tsp salt. Spread on a baking sheet in an even layer and roast for 15 minutes.
3. Season Pork Chops
In a small bowl, combine 1/2 tbsp dark brown sugar, 1 1/2 tsp ground cumin, 1/2 tsp red pepper flakes, 1/2 tsp salt, and 3 grated garlic cloves. Rub the mixture evenly over both sides of the pork chops.
4. Roast Cauliflower with Pork
Remove the cauliflower from the oven and turn the florets. Place the pork chops on the same baking sheet. Roast for another 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Tip: Use a meat thermometer to check the pork's doneness for safety and juiciness.
5. Finish and Serve
Transfer pork to a cutting board and let rest for 5 minutes. Serve the pork and cauliflower topped with pomegranate seeds and fresh parsley or cilantro. Add lemon wedges for squeezing.
Tip: Resting the pork preserves its juices, making it more flavorful and tender.

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Garlicky Pork Chops with Cauliflower and Pomegranate

with Roasted Cauliflower and Pomegranate Seeds