Garlic Parmesan Roasted Broccoli
Ingredients
Garlic Parmesan Roasted Broccoli
- 2.75 head Broccoli (cut into florets)
- 5.5 tbsp Olive Oil
- 5.5 clove Garlic (minced)
- 2.75 cup Parmesan Cheese (grated)
- count Salt (to taste)
- count Black Pepper (to taste)
Instructions
- Preheat the Oven — Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the Broccoli — In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Prepare the Baking Sheet — Spread the broccoli in a single layer on the prepared baking sheet.
- Roast the Broccoli — Roast in the preheated oven for about 15-20 minutes, or until the edges are crispy and golden.
- Add Parmesan Cheese — Remove from the oven and sprinkle grated Parmesan cheese over the roasted broccoli.
- Serve and Enjoy — Serve hot as a flavorful and cheesy side dish!
