Frosted Brownies

with Quick Cocoa Honey Frosting

These easy frosted brownies are rich, chewy, and topped with a quick cocoa honey frosting made while the brownies bake. A simple one-pan dessert perfect for beginners, family treats, and classic chocolate lovers.

1. Preheat and prepare pan
Preheat oven to 350°F (175°C). Grease or line an 8 to 9 inch square pan with parchment paper.
Cleanup: Lining the pan reduces cleanup and prevents sticking.
2. Mix brownie batter
Melt butter in a saucepan or microwave. Stir in sugar, eggs, and vanilla, then mix in cocoa powder, flour, salt, and baking powder until just combined.
Tip: Avoid overmixing to keep the brownies tender.
3. Bake brownies
Spread batter evenly into the prepared pan and bake for 25 to 30 minutes, until a toothpick comes out with moist crumbs.
Tip: A few moist crumbs mean the brownies will stay chewy.
4. Prepare frosting while baking
Using a mixer, combine softened butter, cocoa powder, honey, vanilla, and powdered sugar. Mix on low, then add milk one tablespoon at a time until smooth.
Tip: Adjust milk slowly to control frosting thickness.
5. Frost warm brownies
Let brownies rest for about 5 minutes after baking, then spread frosting evenly over the warm surface.
Tip: Warm brownies help the frosting spread smoothly.
6. Cool and serve
Allow brownies to cool fully before slicing and serving.

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