sauce

Espagnole Sauce

Name: Espagnole Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 2 tbsp Flour; 2 cup Beef Stock warm; 1 count Carrot chopped; 1 count Onion chopped; 2 tbsp Tomato Paste

Espagnole sauce, a rich brown sauce made with stock, roux, and vegetables. It's a base for demi-glace and other classic sauces.

Prep

10 min

Cook

30 min

Total

40 min

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Ingredients

Serves4

2 tbspButter
2 tbspFlour
2 cupBeef Stockwarm
1 countCarrotchopped
1 countOnionchopped
2 tbspTomato Paste

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Cooking Instructions

1
Sauté the Mirepoix
Melt butter and sauté the carrots and onions until soft.
2
Make the Roux
Add flour to form a roux, cooking for 2-3 minutes until browned.
3
Add Stock and Simmer
Add warm beef stock and tomato paste. Simmer for 20-30 minutes, then strain.

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Espagnole Sauce Recipe | Pantry Savvy

Espagnole Sauce

Ingredients

Cooking Instructions

Sauté the Mirepoix

Make the Roux

Add Stock and Simmer

Make dinner one less decision.