Dumpling Soup

A fast and cozy dumpling soup made with frozen dumplings, miso broth, vegetables, and spinach in under 20 minutes.

  • Tip: Keep the heat at medium so the garlic softens gently without browning.

    Cleanup: Wipe any oil splatters around the pot so they do not cook onto the stovetop.

  • Tip: Dissolving the miso in a small amount of warm broth first helps avoid clumps.

    Cleanup: Rinse the whisk immediately so miso paste does not dry onto it.

  • Tip: Do not overcook the dumplings or they may become too soft and lose their shape.

    Cleanup: Discard the empty dumpling bag so it does not clutter the counter.

  • Tip: Add a soft boiled egg or sliced mushrooms if you want to bulk up the bowl.

    Cleanup: Let the pot cool slightly before washing so the broth residue releases easily.

Ingredients

Meal plans: 0

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