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Crispy Roasted Potatoes

side dish

Crispy Roasted Potatoes

Golden, crispy roasted potatoes seasoned with garlic and rosemary. Perfect as a side dish for any meal.

Prep

10 min

Cook

40 min

Total

50 min

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Ingredients

Serves12

Crispy Roasted Potatoes

  • 18 count Potatoes (peeled and cut into cubes)
  • 6 tbsp Olive Oil
  • 9 clove Garlic (minced)
  • 3 tsp Rosemary (fresh or dried)
  • 3 tsp Salt
  • 1.5 tsp Black Pepper
Servings: 12−+
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Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 425°F.
  2. 2

    Toss the Potatoes

    In a large bowl, toss the potato cubes with olive oil, garlic, rosemary, salt, and pepper.
  3. 3

    Roast

    Spread the potatoes in a single layer on a baking sheet. Roast for 35-40 minutes, stirring halfway through, until golden and crispy.
  4. 4

    Serve

    Remove from the oven and serve hot as a side dish.

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Crispy Roasted Potatoes

Prep: 10 min · Cook: 40 min · Total: 50 min · Servings: 12

Ingredients

Crispy Roasted Potatoes

  • 18 count Potatoes (peeled and cut into cubes)
  • 6 tbsp Olive Oil
  • 9 clove Garlic (minced)
  • 3 tsp Rosemary (fresh or dried)
  • 3 tsp Salt
  • 1.5 tsp Black Pepper

Instructions

  1. Preheat Oven — Preheat your oven to 425°F.
  2. Toss the Potatoes — In a large bowl, toss the potato cubes with olive oil, garlic, rosemary, salt, and pepper.
  3. Roast — Spread the potatoes in a single layer on a baking sheet. Roast for 35-40 minutes, stirring halfway through, until golden and crispy.
  4. Serve — Remove from the oven and serve hot as a side dish.