side dish

Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 count Potatoes peeled and cut into cubes; 2 tbsp Olive Oil; 3 clove Garlic minced; 1 tsp Rosemary fresh or dried; 1 tsp Salt; 1/2 tsp Black Pepper

Golden, crispy roasted potatoes seasoned with garlic and rosemary. Perfect as a side dish for any meal.

Prep

10 min

Cook

40 min

Total

50 min

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Ingredients

Serves4

6 countPotatoespeeled and cut into cubes
2 tbspOlive Oil
3 cloveGarlicminced
1 tspRosemaryfresh or dried
1 tspSalt
1/2 tspBlack Pepper

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Cooking Instructions

1
Preheat Oven
Preheat your oven to 425°F.
2
Toss the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic, rosemary, salt, and pepper.
3
Roast
Spread the potatoes in a single layer on a baking sheet. Roast for 35-40 minutes, stirring halfway through, until golden and crispy.
4
Serve
Remove from the oven and serve hot as a side dish.

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Crispy Roasted Potatoes

Ingredients

Cooking Instructions

Preheat Oven

Toss the Potatoes

Roast

Serve

Make dinner one less decision.