lunch
Creamy Tomato Basil Pasta
Indulge in a delicious Creamy Tomato Basil Pasta for a quick and satisfying lunch. Creamy, flavorful, and bursting with tomato and basil goodness!
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
Serves4
Creamy Tomato Basil Pasta
- 400 g Pasta
- 4 tbsp Olive Oil
- 4 clove Garlic (minced)
- 2 cup Tomato Sauce
- 2 cup Heavy Cream
- 2 cup Fresh Basil (chopped)
- 0 count Salt (to taste)
- 0 count Black Pepper (to taste)
- 0 count Parmesan Cheese (grated, for serving)
Cooking Instructions
- 1
Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside. - 2
Sauté the Garlic
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant. - 3
Prepare the Sauce
Pour in the tomato sauce and heavy cream. Stir to combine and let the sauce simmer for 5-7 minutes. - 4
Add the Basil and Seasoning
Add the chopped fresh basil, salt, and black pepper. Stir well to incorporate the flavors. - 5
Combine the Pasta and Sauce
Toss the cooked pasta into the creamy tomato basil sauce until well coated. - 6
Serve and Garnish
Serve the Creamy Tomato Basil Pasta hot, topped with grated Parmesan cheese and additional fresh basil leaves.
Make dinner one less decision.
Add this recipe to an existing meal plan, or start a new one.