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Creamy Tomato Basil Pasta

lunch

Creamy Tomato Basil Pasta

Indulge in a delicious Creamy Tomato Basil Pasta for a quick and satisfying lunch. Creamy, flavorful, and bursting with tomato and basil goodness!

Prep

10 min

Cook

20 min

Total

30 min

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Ingredients

Serves19

Creamy Tomato Basil Pasta

  • 1900 g Pasta
  • 19 tbsp Olive Oil
  • 19 clove Garlic (minced)
  • 9.5 cup Tomato Sauce
  • 9.5 cup Heavy Cream
  • 9.5 cup Fresh Basil (chopped)
  • 0 count Salt (to taste)
  • 0 count Black Pepper (to taste)
  • 0 count Parmesan Cheese (grated, for serving)
Servings: 19−+
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Cooking Instructions

  1. 1

    Cook the Pasta

    Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2

    Sauté the Garlic

    In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
  3. 3

    Prepare the Sauce

    Pour in the tomato sauce and heavy cream. Stir to combine and let the sauce simmer for 5-7 minutes.
  4. 4

    Add the Basil and Seasoning

    Add the chopped fresh basil, salt, and black pepper. Stir well to incorporate the flavors.
  5. 5

    Combine the Pasta and Sauce

    Toss the cooked pasta into the creamy tomato basil sauce until well coated.
  6. 6

    Serve and Garnish

    Serve the Creamy Tomato Basil Pasta hot, topped with grated Parmesan cheese and additional fresh basil leaves.

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Creamy Tomato Basil Pasta

Prep: 10 min · Cook: 20 min · Total: 30 min · Servings: 19

Ingredients

Creamy Tomato Basil Pasta

  • 1900 g Pasta
  • 19 tbsp Olive Oil
  • 19 clove Garlic (minced)
  • 9.5 cup Tomato Sauce
  • 9.5 cup Heavy Cream
  • 9.5 cup Fresh Basil (chopped)
  • count Salt (to taste)
  • count Black Pepper (to taste)
  • count Parmesan Cheese (grated, for serving)

Instructions

  1. Cook the Pasta — Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Garlic — In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
  3. Prepare the Sauce — Pour in the tomato sauce and heavy cream. Stir to combine and let the sauce simmer for 5-7 minutes.
  4. Add the Basil and Seasoning — Add the chopped fresh basil, salt, and black pepper. Stir well to incorporate the flavors.
  5. Combine the Pasta and Sauce — Toss the cooked pasta into the creamy tomato basil sauce until well coated.
  6. Serve and Garnish — Serve the Creamy Tomato Basil Pasta hot, topped with grated Parmesan cheese and additional fresh basil leaves.