Pantry Savvy
Creamy Potato Soup

soup

Creamy Potato Soup

Rich and creamy potato soup with chunks of potato, bacon, and cheddar cheese. The perfect comforting dish for chilly evenings.

Prep

15 min

Cook

45 min

Total

60 min

Add to meal plan

Ingredients

Serves11

Creamy Potato Soup

  • 7.3333 count Potatoes (peeled and cubed)
  • 1.8333 count Onion (chopped)
  • 7.3333 cup Chicken Broth
  • 1.8333 cup Heavy Cream
  • 11 slice Bacon (cooked and crumbled)
  • 1.8333 cup Cheddar Cheese (shredded)
Servings: 11−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Cook the Potatoes

    In a large pot, combine potatoes, onions, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  2. 2

    Blend the Soup

    Use an immersion blender to blend part of the soup, leaving some chunks of potato.
  3. 3

    Add Cream

    Stir in the heavy cream and simmer for another 10 minutes.
  4. 4

    Garnish and Serve

    Ladle the soup into bowls and top with bacon and shredded cheddar cheese.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Creamy Potato Soup

Prep: 15 min · Cook: 45 min · Total: 60 min · Servings: 11

Ingredients

Creamy Potato Soup

  • 7.3333 count Potatoes (peeled and cubed)
  • 1.8333 count Onion (chopped)
  • 7.3333 cup Chicken Broth
  • 1.8333 cup Heavy Cream
  • 11 slice Bacon (cooked and crumbled)
  • 1.8333 cup Cheddar Cheese (shredded)

Instructions

  1. Cook the Potatoes — In a large pot, combine potatoes, onions, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  2. Blend the Soup — Use an immersion blender to blend part of the soup, leaving some chunks of potato.
  3. Add Cream — Stir in the heavy cream and simmer for another 10 minutes.
  4. Garnish and Serve — Ladle the soup into bowls and top with bacon and shredded cheddar cheese.