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Creamy Mushroom Pasta

fall

Creamy Mushroom Pasta

Rich and creamy mushroom pasta with garlic and Parmesan. A comforting fall meal that's quick to prepare.

Prep

10 min

Cook

20 min

Total

30 min

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Ingredients

Serves6

Creamy Mushroom Pasta

  • 18 oz Pasta (your choice of pasta)
  • 3 cup Mushrooms (sliced)
  • 4.5 clove Garlic (minced)
  • 1.5 cup Heavy Cream
  • 0.75 cup Parmesan Cheese (grated)
  • 3 tbsp Butter
  • 1.5 tbsp Olive Oil
  • 1.5 tsp Salt
  • 0.75 tsp Black Pepper
Servings: 6−+
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Cooking Instructions

  1. 1

    Cook the Pasta

    Boil the pasta according to package instructions. Drain and set aside.
  2. 2

    Sauté the Mushrooms

    In a large skillet, heat olive oil and butter over medium heat. Add mushrooms and garlic, and cook until mushrooms are golden.
  3. 3

    Make the Sauce

    Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens, about 5 minutes.
  4. 4

    Combine with Pasta

    Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  5. 5

    Serve

    Serve the creamy mushroom pasta hot, garnished with extra Parmesan if desired.

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