fall
Creamy Mushroom Pasta
Rich and creamy mushroom pasta with garlic and Parmesan. A comforting fall meal that's quick to prepare.
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
Serves3
Creamy Mushroom Pasta
- 9 oz Pasta (your choice of pasta)
- 1.5 cup Mushrooms (sliced)
- 2.25 clove Garlic (minced)
- 0.75 cup Heavy Cream
- 0.375 cup Parmesan Cheese (grated)
- 1.5 tbsp Butter
- 0.75 tbsp Olive Oil
- 0.75 tsp Salt
- 0.375 tsp Black Pepper
Cooking Instructions
- 1
Cook the Pasta
Boil the pasta according to package instructions. Drain and set aside. - 2
Sauté the Mushrooms
In a large skillet, heat olive oil and butter over medium heat. Add mushrooms and garlic, and cook until mushrooms are golden. - 3
Make the Sauce
Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens, about 5 minutes. - 4
Combine with Pasta
Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste. - 5
Serve
Serve the creamy mushroom pasta hot, garnished with extra Parmesan if desired.
Make dinner one less decision.
Add this recipe to an existing meal plan, or start a new one.