Creamy Mushroom Pasta
Ingredients
Creamy Mushroom Pasta
- 30 oz Pasta (your choice of pasta)
- 5 cup Mushrooms (sliced)
- 7.5 clove Garlic (minced)
- 2.5 cup Heavy Cream
- 1.25 cup Parmesan Cheese (grated)
- 5 tbsp Butter
- 2.5 tbsp Olive Oil
- 2.5 tsp Salt
- 1.25 tsp Black Pepper
Instructions
- Cook the Pasta — Boil the pasta according to package instructions. Drain and set aside.
- Sauté the Mushrooms — In a large skillet, heat olive oil and butter over medium heat. Add mushrooms and garlic, and cook until mushrooms are golden.
- Make the Sauce — Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens, about 5 minutes.
- Combine with Pasta — Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- Serve — Serve the creamy mushroom pasta hot, garnished with extra Parmesan if desired.
