Creamy Goat Cheese Pasta
with Burst Cherry Tomatoes and Olives
A luscious one-pot goat cheese pasta with burst cherry tomatoes, green olives, and fresh basil—ready in under 30 minutes.
Tip: Reserving the cooking water helps adjust sauce consistency later.
Tip: Taste a piece of pasta; if underdone, return to heat for a minute, stirring.
Tip: For a milder flavor, substitute fresh ricotta or a blend of cream cheese and cheddar for the goat cheese and finish with grated lemon zest.
Ingredients
Meal plans: 0
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