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Creamy Garlic Parmesan Chicken

dinner

Creamy Garlic Parmesan Chicken

Indulge in a creamy and aromatic Creamy Garlic Parmesan Chicken for a delightful dinner experience. A must-try for garlic and cheese lovers!

Prep

15 min

Cook

30 min

Total

45 min

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Ingredients

Serves13

Creamy Garlic Parmesan Chicken

  • 13 piece Chicken Breasts (boneless, skinless)
  • 3.25 tsp Salt
  • 3.25 tsp Black Pepper
  • 3.25 tsp Garlic Powder
  • 3.25 tsp Paprika
  • 6.5 tbsp Olive Oil
  • 6.5 tbsp Butter
  • 13 clove Garlic (minced)
  • 3.25 cup Chicken Broth
  • 3.25 cup Heavy Cream
  • 3.25 cup Parmesan Cheese (grated)
  • 6.5 tbsp Fresh Parsley (chopped, for garnish)
Servings: 13−+
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Cooking Instructions

  1. 1

    Season the Chicken

    Season chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
  2. 2

    Cook the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on each side, about 6-7 minutes per side. Remove and set aside.
  3. 3

    Sauté the Garlic

    In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
  4. 4

    Add the Chicken Broth

    Pour in chicken broth and let it simmer for 5 minutes to reduce slightly.
  5. 5

    Prepare the Sauce

    Stir in heavy cream and grated parmesan cheese until the sauce is smooth and creamy.
  6. 6

    Simmer the Chicken in Sauce

    Return the chicken breasts to the skillet and simmer in the sauce for an additional 5-10 minutes, or until cooked through.
  7. 7

    Garnish and Serve

    Garnish with chopped fresh parsley before serving.

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Creamy Garlic Parmesan Chicken

Prep: 15 min · Cook: 30 min · Total: 45 min · Servings: 13

Ingredients

Creamy Garlic Parmesan Chicken

  • 13 piece Chicken Breasts (boneless, skinless)
  • 3.25 tsp Salt
  • 3.25 tsp Black Pepper
  • 3.25 tsp Garlic Powder
  • 3.25 tsp Paprika
  • 6.5 tbsp Olive Oil
  • 6.5 tbsp Butter
  • 13 clove Garlic (minced)
  • 3.25 cup Chicken Broth
  • 3.25 cup Heavy Cream
  • 3.25 cup Parmesan Cheese (grated)
  • 6.5 tbsp Fresh Parsley (chopped, for garnish)

Instructions

  1. Season the Chicken — Season chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
  2. Cook the Chicken — In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on each side, about 6-7 minutes per side. Remove and set aside.
  3. Sauté the Garlic — In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Add the Chicken Broth — Pour in chicken broth and let it simmer for 5 minutes to reduce slightly.
  5. Prepare the Sauce — Stir in heavy cream and grated parmesan cheese until the sauce is smooth and creamy.
  6. Simmer the Chicken in Sauce — Return the chicken breasts to the skillet and simmer in the sauce for an additional 5-10 minutes, or until cooked through.
  7. Garnish and Serve — Garnish with chopped fresh parsley before serving.