dinner
Creamy Garlic Parmesan Chicken
Indulge in a creamy and aromatic Creamy Garlic Parmesan Chicken for a delightful dinner experience. A must-try for garlic and cheese lovers!
Prep
15 min
Cook
30 min
Total
45 min
Ingredients
Serves4
Creamy Garlic Parmesan Chicken
- 4 piece Chicken Breasts (boneless, skinless)
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 4 clove Garlic (minced)
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese (grated)
- 2 tbsp Fresh Parsley (chopped, for garnish)
Cooking Instructions
- 1
Season the Chicken
Season chicken breasts with salt, black pepper, garlic powder, and paprika on both sides. - 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on each side, about 6-7 minutes per side. Remove and set aside. - 3
Sauté the Garlic
In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1 minute. - 4
Add the Chicken Broth
Pour in chicken broth and let it simmer for 5 minutes to reduce slightly. - 5
Prepare the Sauce
Stir in heavy cream and grated parmesan cheese until the sauce is smooth and creamy. - 6
Simmer the Chicken in Sauce
Return the chicken breasts to the skillet and simmer in the sauce for an additional 5-10 minutes, or until cooked through. - 7
Garnish and Serve
Garnish with chopped fresh parsley before serving.
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