dinner
Creamy Chicken Marsala
Enjoy a cozy and delicious Creamy Chicken Marsala for dinner, a perfect blend of tender chicken in a rich Marsala wine sauce.
Prep
15 min
Cook
30 min
Total
45 min
Ingredients
Serves6
Creamy Chicken Marsala
- 6 count Chicken Breasts (boneless, skinless)
- 0.375 cup All-Purpose Flour
- 1.5 tsp Salt
- 1.5 tsp Pepper
- 3 tbsp Olive Oil
- 3 tbsp Butter
- 3 clove Garlic (minced)
- 12 oz Mushrooms (sliced)
- 1.5 cup Marsala Wine
- 1.5 cup Chicken Broth
- 1.5 cup Heavy Cream
- 3 tbsp Fresh Parsley (chopped)
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge them in flour until evenly coated. - 2
Cook the Chicken
In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet. - 3
Sauté Garlic and Mushrooms
In the same skillet, add garlic and mushrooms. Sauté until the mushrooms are tender. - 4
Deglaze with Marsala Wine
Deglaze the skillet with Marsala wine, scraping up any browned bits. Add chicken broth and bring to a simmer. - 5
Simmer the Chicken
Return the chicken to the skillet. Simmer until the chicken is cooked through. - 6
Finish with Cream
Stir in heavy cream and simmer for a few minutes until the sauce thickens. Garnish with chopped parsley before serving.
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