bbq
Classic Creamy Coleslaw
A deliciously creamy coleslaw, ideal for family gatherings and BBQs.
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
Serves5
Classic Creamy Coleslaw
- 3.3333 cup Green Cabbage (Fresh and crisp.)
- 0.8333 cup Carrots (Adds sweetness and color.)
- 0.625 cup Mayonnaise (Forms the creamy base of the dressing.)
- 1.6667 tbsp Apple Cider Vinegar (Adds tanginess.)
- 0.8333 tbsp Sugar (Balances flavors.)
- 0.4167 tsp Salt (Enhances taste.)
- 0.2083 tsp Black Pepper (Adds subtle heat.)
Cooking Instructions
- 1
Prepare Vegetables
Wash the cabbage and carrots thoroughly. Shred the cabbage into thin slices and peel, then grate the carrots.Cleanup: Dispose of cabbage core and carrot ends. - 2
Mix the Dressing
In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Stir until smooth and well-blended. - 3
Combine Vegetables and Dressing
Add the cabbage and carrots to the bowl with the dressing. Toss until all the vegetables are evenly coated. - 4
Chill and Serve
Cover and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld.Tip: Serve chilled for the best flavor.
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