Pantry Savvy
Classic Creamy Coleslaw

bbq

Classic Creamy Coleslaw

A deliciously creamy coleslaw, ideal for family gatherings and BBQs.

Prep

15 min

Cook

0 min

Total

15 min

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Ingredients

Serves20

Classic Creamy Coleslaw

  • 13.3333 cup Green Cabbage (Fresh and crisp.)
  • 3.3333 cup Carrots (Adds sweetness and color.)
  • 2.5 cup Mayonnaise (Forms the creamy base of the dressing.)
  • 6.6667 tbsp Apple Cider Vinegar (Adds tanginess.)
  • 3.3333 tbsp Sugar (Balances flavors.)
  • 1.6667 tsp Salt (Enhances taste.)
  • 0.8333 tsp Black Pepper (Adds subtle heat.)
Servings: 20−+
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Cooking Instructions

  1. 1

    Prepare Vegetables

    Wash the cabbage and carrots thoroughly. Shred the cabbage into thin slices and peel, then grate the carrots.
    Cleanup: Dispose of cabbage core and carrot ends.
  2. 2

    Mix the Dressing

    In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Stir until smooth and well-blended.
  3. 3

    Combine Vegetables and Dressing

    Add the cabbage and carrots to the bowl with the dressing. Toss until all the vegetables are evenly coated.
  4. 4

    Chill and Serve

    Cover and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld.
    Tip: Serve chilled for the best flavor.

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Classic Creamy Coleslaw

Perfect for BBQs, Picnics, and Family Gatherings

Prep: 15 min · Total: 15 min · Servings: 20

Ingredients

Classic Creamy Coleslaw

  • 13.3333 cup Green Cabbage (Fresh and crisp.)
  • 3.3333 cup Carrots (Adds sweetness and color.)
  • 2.5 cup Mayonnaise (Forms the creamy base of the dressing.)
  • 6.6667 tbsp Apple Cider Vinegar (Adds tanginess.)
  • 3.3333 tbsp Sugar (Balances flavors.)
  • 1.6667 tsp Salt (Enhances taste.)
  • 0.8333 tsp Black Pepper (Adds subtle heat.)

Instructions

  1. Prepare Vegetables — Wash the cabbage and carrots thoroughly. Shred the cabbage into thin slices and peel, then grate the carrots.
  2. Mix the Dressing — In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Stir until smooth and well-blended.
  3. Combine Vegetables and Dressing — Add the cabbage and carrots to the bowl with the dressing. Toss until all the vegetables are evenly coated.
  4. Chill and Serve — Cover and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld.