Chicken Tortellini Soup

Tip: Cut the carrot and celery pieces close in size so they soften at the same rate and keep a pleasant bite.

Cleanup: Use a damp towel to wipe up any oil splatters around the burner while the vegetables cook.

Tip: Keep the heat at medium so the garlic softens without browning, which can turn it bitter.

Cleanup: Rinse the garlic press or knife right away so bits of garlic do not dry and stick to it.

Tip: If you prefer a slightly richer broth, you can simmer the vegetables in the broth for a few extra minutes before adding the chicken and tortellini.

Cleanup: If any broth spills as you pour, wipe it from the stovetop to prevent sticky spots.

Tip: Check the tortellini a minute early so they stay plump and do not burst in the broth.

Cleanup: Place the empty tortellini package and chicken container directly into the trash or recycling so they do not clutter the counter.

Tip: For a little extra brightness, add a squeeze of lemon juice to each bowl just before serving.

Cleanup: Let the pot cool slightly before washing, and soak it with warm soapy water to loosen any cooked on bits.