Tip: Cut the vegetables into evenly sized pieces so they cook at the same rate.
Cleanup: Use a silicone spatula to scrape down the sides of the pot before adding flour.
Tip: Add the broth gradually to help the flour dissolve smoothly for a creamy texture.
Cleanup: Rinse the measuring cup right away to prevent flour from sticking.
Tip: Gnocchi cooks quickly—remove from heat as soon as it becomes soft and floats.
Cleanup: Soak the Dutch oven in warm soapy water while serving to make cleanup easier.
Ingredients
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