Chicken Gnocchi Soup

A creamy chicken gnocchi soup made with tender chicken thighs, vegetables, dried gnocchi, spinach, and a velvety broth for a quick and comforting meal.
  • Tip: Cut the vegetables into evenly sized pieces so they cook at the same rate.

    Cleanup: Use a silicone spatula to scrape down the sides of the pot before adding flour.

  • Tip: Add the broth gradually to help the flour dissolve smoothly for a creamy texture.

    Cleanup: Rinse the measuring cup right away to prevent flour from sticking.

  • Tip: Gnocchi cooks quickly—remove from heat as soon as it becomes soft and floats.

    Cleanup: Soak the Dutch oven in warm soapy water while serving to make cleanup easier.

Ingredients

Meal plans: 0

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