Pantry Savvy
Chicken and Dumpling Casserole

comfort food

Chicken and Dumpling Casserole

An easy and comforting Chicken and Dumpling Casserole, packed with tender chicken, fluffy dumplings, and a creamy sauce. Perfect for weeknight dinners or family gatherings.

Prep

15 min

Cook

40 min

Total

55 min

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Ingredients

Serves13

Chicken and Dumpling Casserole

  • 6.5 cup shredded chicken (cooked)
  • 2.1667 cup self-rising flour
  • 2.1667 cup Milk
  • 0.5417 tsp Salt
  • 2.1667 can cream of chicken soup (10.5 oz)
  • 4.3333 cup Chicken Broth
  • 0.5417 cup Fresh Parsley (chopped, for garnish)
Servings: 13−+
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Cooking Instructions

  1. 1

    Preheat the oven

    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
  2. 2

    Prepare the chicken layer

    Spread the shredded, cooked chicken evenly over the bottom of the prepared baking dish.
  3. 3

    Make the dumpling batter

    In a medium bowl, whisk together the self-rising flour, milk, and salt until smooth. Pour the batter over the chicken evenly without stirring.
  4. 4

    Prepare the creamy sauce

    In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Gently pour the mixture over the batter, ensuring the layers remain distinct.
  5. 5

    Bake the casserole

    Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the casserole is bubbling.
  6. 6

    Serve and garnish

    Let the casserole rest for 5–10 minutes before serving. Garnish with freshly chopped parsley and serve warm.

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Chicken and Dumpling Casserole

A Comforting and Easy Oven-Baked Dish

Prep: 15 min · Cook: 40 min · Total: 55 min · Servings: 13

Ingredients

Chicken and Dumpling Casserole

  • 6.5 cup shredded chicken (cooked)
  • 2.1667 cup self-rising flour
  • 2.1667 cup Milk
  • 0.5417 tsp Salt
  • 2.1667 can cream of chicken soup (10.5 oz)
  • 4.3333 cup Chicken Broth
  • 0.5417 cup Fresh Parsley (chopped, for garnish)

Instructions

  1. Preheat the oven — Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray.
  2. Prepare the chicken layer — Spread the shredded, cooked chicken evenly over the bottom of the prepared baking dish.
  3. Make the dumpling batter — In a medium bowl, whisk together the self-rising flour, milk, and salt until smooth. Pour the batter over the chicken evenly without stirring.
  4. Prepare the creamy sauce — In another bowl, whisk together the cream of chicken soup and chicken broth until smooth. Gently pour the mixture over the batter, ensuring the layers remain distinct.
  5. Bake the casserole — Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the casserole is bubbling.
  6. Serve and garnish — Let the casserole rest for 5–10 minutes before serving. Garnish with freshly chopped parsley and serve warm.