Chicken and Corn Chowder

with Bacon, Potatoes, and Green Onions

A cozy chicken and corn chowder made in one pot with bacon, potatoes, tender vegetables, and a creamy broth that comes together in under an hour.

1. Cook the bacon
Add the chopped bacon to a large Dutch oven and cook over medium heat until crisp. Transfer the bacon to a plate lined with paper towels and leave the drippings in the pot.
Tip: Cook the bacon slowly to get more flavorful drippings.
Cleanup: Dispose of any used paper towels in the trash to keep the workspace clean.
2. Sauté the vegetables
Add the butter to the pot and let it melt into the bacon drippings. Stir in the onion, celery, and red bell pepper. Cook for about four minutes until the vegetables soften. Add the garlic and cook for thirty seconds until fragrant.
Tip: Cut all vegetables the same size so they cook evenly.
Cleanup: Rinse your cutting board after handling garlic to remove strong odors.
3. Build the roux
Sprinkle the flour over the vegetables and stir constantly for one minute. Slowly whisk in the chicken stock until smooth.
Tip: Add the stock gradually to avoid lumps.
Cleanup: Wipe any spilled flour immediately so it does not paste onto the counter.
4. Simmer the potatoes
Add the chopped potatoes along with salt and pepper. Bring to a gentle simmer and cook for about ten minutes or until the potatoes can be pierced easily with a fork.
Tip: Keep the heat low to prevent the potatoes from breaking apart.
Cleanup: Lightly scrape the bottom of the pot with a wooden spoon to prevent sticking.
5. Finish the chowder
Stir in the corn kernels, shredded chicken, and heavy cream. Continue simmering for ten to fifteen minutes until the chowder thickens slightly and flavors blend.
Tip: Using rotisserie chicken saves prep time.
Cleanup: Wash any utensils that touched raw chicken to keep the kitchen safe.
6. Serve
Taste the chowder and adjust seasoning as needed. Ladle into bowls and top with the crispy bacon and chopped green onions.
Tip: Add a splash of cream before serving for a richer finish.
Cleanup: Store leftovers in airtight containers and refrigerate promptly.

Also try...

Frosted Brownies
NEW

These easy frosted brownies are rich, chewy, and topped with a quick cocoa honey frosting made while the brownies bake. A simple one-pan dessert perfect for beginners, family treats, and classic chocolate lovers.

Instant Pot Beef Stroganoff
NEW

This easy Instant Pot Beef Stroganoff is a creamy, comforting one-pot dinner made with tender beef, mushrooms, and egg noodles. Ready in about 40 minutes, it is perfect for busy weeknights and minimal cleanup meals.

Grilled Pork Skewers
NEW

Sweet soda, soy, garlic, and vinegar create a flavorful marinade that produces tender pork with deep caramelization, making these skewers a quick and satisfying grilling option.

Chicken and Corn Chowder

with Bacon, Potatoes, and Green Onions

1. Cook the bacon

2. Sauté the vegetables

3. Build the roux

4. Simmer the potatoes

5. Finish the chowder

6. Serve

Also try...

Frosted Brownies
NEW

Instant Pot Beef Stroganoff
NEW

Grilled Pork Skewers
NEW

Meal Planning on a Budget: How Planning Ahead Saves Money and Reduces Waste

Meal Planning for Busy Families: Save Time, Eat Healthier, and Stress Less

Why Meal Planning is a Game-Changer for Busy Professionals

1. Cook the bacon

2. Sauté the vegetables

3. Build the roux

4. Simmer the potatoes

5. Finish the chowder

6. Serve

Also try...

Frosted BrowniesNEW

Instant Pot Beef StroganoffNEW

Grilled Pork SkewersNEW

Meal Planning on a Budget: How Planning Ahead Saves Money and Reduces Waste

Meal Planning for Busy Families: Save Time, Eat Healthier, and Stress Less

Why Meal Planning is a Game-Changer for Busy Professionals

Frosted Brownies
NEW

Instant Pot Beef Stroganoff
NEW

Grilled Pork Skewers
NEW