Tip: Be patient when softening the onion; gentle heat builds more sweetness.
Cleanup: Wash the cutting board used for the onions and garlic before moving on.
Tip: Simmering too aggressively can cause the dairy to separate. Keep heat moderate.
Cleanup: Wipe up any spills from adding liquids to the pot.
Tip: Cooking pasta separately helps control texture and prevents the soup from becoming overly starchy.
Cleanup: Strain pasta carefully and allow colander to drain fully before putting it away.
Tip: Add parmesan off heat so it melts smoothly into the broth.
Cleanup: Soak the soup pot before scrubbing to loosen dairy-based residue.
Ingredients
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