Cheeseburger Soup

Tip: Let the bacon sit undisturbed for short moments so it browns evenly before stirring.

Cleanup: Discard the used paper towels once they have cooled to keep the area neat.

Tip: Break up any larger pieces of beef with your spoon so the meat cooks evenly.

Cleanup: Wipe any splatters from around the stove to keep the cooking area clean.

Tip: Add the liquid slowly while stirring to create a smooth base for the soup.

Cleanup: Rinse out the measuring cups and put them in the sink or dishwasher right away so flour does not dry on them.

Tip: Mash only part of the potatoes so the soup has both body and texture.

Cleanup: Set the potato masher aside on a small plate or towel to avoid drips on the counter.

Tip: Make sure the soup is off the heat when you add the cheese to prevent it from separating.

Cleanup: Rinse the cheese grater or measuring cup soon after using so the cheese does not harden on the surface.

Tip: Let everyone customize their toppings so the soup feels like a build your own burger bowl.

Cleanup: Allow leftovers to cool slightly before transferring to airtight containers for refrigeration.