Pantry Savvy
Carne Asada

dinner

Carne Asada

Juicy Carne Asada marinated in lime juice, garlic, and cilantro, grilled to perfection for a classic Mexican dish.

Prep

15 min

Cook

12 min

Total

27 min

Add to meal plan

Ingredients

Serves19

Carne Asada

  • 9.5 lb Skirt or Flank Steak
  • 1.5675 cup Lime Juice (about 2 limes)
  • 1.1875 cup Orange Juice (for sweetness)
  • 9.5 tbsp Olive Oil
  • 19 clove Garlic (minced)
  • 1.1875 cup Cilantro (chopped)
  • 4.75 tsp Ground Cumin
  • 4.75 tsp Chili Powder
  • 4.75 tsp Salt
  • 2.375 tsp Black Pepper
  • 1.1875 tsp Cayenne Pepper (optional, for heat)
Servings: 19−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Marinate the Steak

    In a bowl, whisk together lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper. Place the steak in a resealable bag or dish, pour the marinade over it, and refrigerate for at least 4 hours (or overnight for best results).
  2. 2

    Prepare the Grill

    Preheat the grill to high heat. If using charcoal, wait until the coals are ashy and gray.
  3. 3

    Grill the Steak

    Remove the steak from the marinade and let the excess drip off. Grill for 3-5 minutes per side until it reaches the desired doneness. Get a good char on both sides.
  4. 4

    Rest and Slice

    Allow the steak to rest for 5 minutes. Slice thinly against the grain to ensure tenderness.
  5. 5

    Serve

    Serve with warm tortillas, salsa, guacamole, and lime wedges. Carne Asada is perfect for tacos, burritos, or as a standalone dish.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Carne Asada

Prep: 15 min · Cook: 12 min · Total: 27 min · Servings: 19

Ingredients

Carne Asada

  • 9.5 lb Skirt or Flank Steak
  • 1.5675 cup Lime Juice (about 2 limes)
  • 1.1875 cup Orange Juice (for sweetness)
  • 9.5 tbsp Olive Oil
  • 19 clove Garlic (minced)
  • 1.1875 cup Cilantro (chopped)
  • 4.75 tsp Ground Cumin
  • 4.75 tsp Chili Powder
  • 4.75 tsp Salt
  • 2.375 tsp Black Pepper
  • 1.1875 tsp Cayenne Pepper (optional, for heat)

Instructions

  1. Marinate the Steak — In a bowl, whisk together lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper. Place the steak in a resealable bag or dish, pour the marinade over it, and refrigerate for at least 4 hours (or overnight for best results).
  2. Prepare the Grill — Preheat the grill to high heat. If using charcoal, wait until the coals are ashy and gray.
  3. Grill the Steak — Remove the steak from the marinade and let the excess drip off. Grill for 3-5 minutes per side until it reaches the desired doneness. Get a good char on both sides.
  4. Rest and Slice — Allow the steak to rest for 5 minutes. Slice thinly against the grain to ensure tenderness.
  5. Serve — Serve with warm tortillas, salsa, guacamole, and lime wedges. Carne Asada is perfect for tacos, burritos, or as a standalone dish.