PantrySavvy
Carne Asada

dinner

Carne Asada

Juicy Carne Asada marinated in lime juice, garlic, and cilantro, grilled to perfection for a classic Mexican dish.

Prep

15 min

Cook

12 min

Total

27 min

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Ingredients

Serves4
  • 2 lbSkirt or Flank Steak
  • 1/3 cupLime Juiceabout 2 limes
  • 1/4 cupOrange Juicefor sweetness
  • 2 tbspOlive Oil
  • 4 cloveGarlicminced
  • 1/4 cupCilantrochopped
  • 1 tspGround Cumin
  • 1 tspChili Powder
  • 1 tspSalt
  • 1/2 tspBlack Pepper
  • 1/4 tspCayenne Pepperoptional, for heat
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Cooking Instructions

  1. 1

    Marinate the Steak

    In a bowl, whisk together lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, salt, and pepper. Place the steak in a resealable bag or dish, pour the marinade over it, and refrigerate for at least 4 hours (or overnight for best results).
  2. 2

    Prepare the Grill

    Preheat the grill to high heat. If using charcoal, wait until the coals are ashy and gray.
  3. 3

    Grill the Steak

    Remove the steak from the marinade and let the excess drip off. Grill for 3-5 minutes per side until it reaches the desired doneness. Get a good char on both sides.
  4. 4

    Rest and Slice

    Allow the steak to rest for 5 minutes. Slice thinly against the grain to ensure tenderness.
  5. 5

    Serve

    Serve with warm tortillas, salsa, guacamole, and lime wedges. Carne Asada is perfect for tacos, burritos, or as a standalone dish.

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Carne Asada Recipe | Pantry Savvy