indian
Butter Chicken
Learn to make a rich and creamy butter chicken with this easy recipe. Perfect for family dinners or special occasions.
Prep
20 min
Cook
30 min
Total
50 min
Ingredients
Serves3
Butter Chicken
- 0.75 cup plain yogurt (for marinade)
- 0.75 tbsp Lemon Juice (fresh)
- 1.5 tsp Ground Turmeric
- 2.25 tsp Garam masala (divided for marinade and sauce)
- 1.5 lb chicken thighs (boneless, skinless, cut into 1-inch pieces)
- 1.5 tbsp Butter
- 0.75 large Onion (finely chopped)
- 0.75 cup Heavy Cream
- 0.1875 cup fresh cilantro (chopped, for garnish)
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, whisk together yogurt, lemon juice, turmeric, 2 teaspoons garam masala, and minced garlic. Add chicken and coat well. Marinate in the fridge for at least 1 hour or overnight for best flavor. - 2
Sear the Chicken
Heat oil in a skillet over medium-high heat. Sear chicken in batches until browned. Set aside. - 3
Cook the Sauce
In the same skillet, melt butter and cook onion until golden. Add garlic, ginger, and spices. Cook for 2 minutes. Stir in tomato puree and simmer for 10 minutes. - 4
Combine Chicken and Sauce
Add seared chicken back to the skillet. Stir in heavy cream and simmer for 10 minutes until chicken is cooked through. - 5
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve with naan or rice.
Make dinner one less decision.
Add this recipe to an existing meal plan, or start a new one.