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Breakfast Burritos

breakfast

Breakfast Burritos

Hearty breakfast burritos filled with eggs, bacon, spinach, sausages, and cheese, wrapped in large flour tortillas for a perfect start to your day.

Prep

15 min

Cook

10 min

Total

25 min

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Ingredients

Serves17

Breakfast Burritos

  • 17 piece Flour Tortillas (preferably large)
  • 25.5 piece Eggs (scrambled)
  • 17 slice Bacon (cooked and crispy)
  • 8.5 cup Spinach (fresh, sautéed)
  • 17 piece Breakfast sausages (cooked and crumbled)
  • 4.25 cup Cheese (shredded, cheddar or your choice)
Servings: 17−+
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Cooking Instructions

  1. 1

    Prepare the ingredients

    Cook the bacon until crispy and crumble. Cook the sausages and crumble them as well. Sauté the spinach until wilted. Scramble the eggs and season to taste.
    Tip: Prepare all ingredients before assembling for an easier process.
  2. 2

    Warm the tortillas

    Lightly warm the tortillas on a skillet or in the microwave to make them pliable.
    Tip: Warming the tortillas prevents them from cracking when rolling.
  3. 3

    Assemble the burritos

    Lay a tortilla flat and layer scrambled eggs, bacon, spinach, sausages, and shredded cheese in the center. Fold the sides over and roll tightly into a burrito.
    Cleanup: Ensure your workspace is clean and ingredients are within reach.
  4. 4

    Heat the burritos

    Optional: Lightly toast the assembled burritos on a skillet for 1-2 minutes on each side until golden and the cheese melts.
    Tip: Toasting adds a nice crunch and seals the burrito.
  5. 5

    Serve

    Serve the burritos warm with salsa, sour cream, or hot sauce on the side.
    Tip: Wrap the burritos in foil for easy handling and to keep them warm.

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Breakfast Burritos

with scrambled eggs, bacon, spinach, sausages, and cheese

Prep: 15 min · Cook: 10 min · Total: 25 min · Servings: 17

Ingredients

Breakfast Burritos

  • 17 piece Flour Tortillas (preferably large)
  • 25.5 piece Eggs (scrambled)
  • 17 slice Bacon (cooked and crispy)
  • 8.5 cup Spinach (fresh, sautéed)
  • 17 piece Breakfast sausages (cooked and crumbled)
  • 4.25 cup Cheese (shredded, cheddar or your choice)

Instructions

  1. Prepare the ingredients — Cook the bacon until crispy and crumble. Cook the sausages and crumble them as well. Sauté the spinach until wilted. Scramble the eggs and season to taste.
  2. Warm the tortillas — Lightly warm the tortillas on a skillet or in the microwave to make them pliable.
  3. Assemble the burritos — Lay a tortilla flat and layer scrambled eggs, bacon, spinach, sausages, and shredded cheese in the center. Fold the sides over and roll tightly into a burrito.
  4. Heat the burritos — Optional: Lightly toast the assembled burritos on a skillet for 1-2 minutes on each side until golden and the cheese melts.
  5. Serve — Serve the burritos warm with salsa, sour cream, or hot sauce on the side.