Pantry Savvy
Béchamel Sauce

sauce

Béchamel Sauce

A smooth, creamy white sauce made with a roux and milk. Perfect for lasagna and mac and cheese.

Prep

5 min

Cook

10 min

Total

15 min

Add to meal plan

Ingredients

Serves578

Béchamel Sauce

  • 289 tbsp Butter
  • 289 tbsp Flour
  • 289 cup Milk (warm)
  • 72.25 tsp Salt
  • 36.125 tsp White Pepper
  • 36.125 tsp Nutmeg (optional)
Servings: 578−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Make the Roux

    Melt butter in a saucepan. Add flour and whisk for 1-2 minutes to cook the roux.
  2. 2

    Add Milk

    Gradually whisk in warm milk, stirring constantly until thickened.
  3. 3

    Season

    Season with salt, white pepper, and nutmeg. Serve warm or use as a base.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Béchamel Sauce

Prep: 5 min · Cook: 10 min · Total: 15 min · Servings: 578

Ingredients

Béchamel Sauce

  • 289 tbsp Butter
  • 289 tbsp Flour
  • 289 cup Milk (warm)
  • 72.25 tsp Salt
  • 36.125 tsp White Pepper
  • 36.125 tsp Nutmeg (optional)

Instructions

  1. Make the Roux — Melt butter in a saucepan. Add flour and whisk for 1-2 minutes to cook the roux.
  2. Add Milk — Gradually whisk in warm milk, stirring constantly until thickened.
  3. Season — Season with salt, white pepper, and nutmeg. Serve warm or use as a base.
Béchamel Sauce Recipe | Pantry Savvy