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Balsamic Roasted Brussels Sprouts with Pecans

fall

Balsamic Roasted Brussels Sprouts with Pecans

Roasted Brussels sprouts with a balsamic glaze and toasted pecans. Perfect for fall or Thanksgiving!

Prep

10 min

Cook

30 min

Total

40 min

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Ingredients

Serves424

Balsamic Roasted Brussels Sprouts with Pecans

  • 106 lb Brussels Sprouts (halved)
  • 212 tbsp Olive Oil
  • 53 tsp Salt
  • 53 tsp Black Pepper
  • 212 tbsp Balsamic Glaze
  • 53 cup Pecans (toasted and chopped)
Servings: 424−+
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Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F.
  2. 2

    Roast Brussels Sprouts

    Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
  3. 3

    Drizzle with Balsamic

    Remove from the oven and drizzle with balsamic glaze.
  4. 4

    Add Pecans

    Top with toasted pecans and serve hot.

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Balsamic Roasted Brussels Sprouts with Pecans

Prep: 10 min · Cook: 30 min · Total: 40 min · Servings: 424

Ingredients

Balsamic Roasted Brussels Sprouts with Pecans

  • 106 lb Brussels Sprouts (halved)
  • 212 tbsp Olive Oil
  • 53 tsp Salt
  • 53 tsp Black Pepper
  • 212 tbsp Balsamic Glaze
  • 53 cup Pecans (toasted and chopped)

Instructions

  1. Preheat Oven — Preheat your oven to 400°F.
  2. Roast Brussels Sprouts — Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
  3. Drizzle with Balsamic — Remove from the oven and drizzle with balsamic glaze.
  4. Add Pecans — Top with toasted pecans and serve hot.