Pantry Savvy
Balsamic Roasted Brussels Sprouts with Pecans

fall

Balsamic Roasted Brussels Sprouts with Pecans

Roasted Brussels sprouts with a balsamic glaze and toasted pecans. Perfect for fall or Thanksgiving!

Prep

10 min

Cook

30 min

Total

40 min

Add to meal plan

Ingredients

Serves25

Balsamic Roasted Brussels Sprouts with Pecans

  • 6.25 lb Brussels Sprouts (halved)
  • 12.5 tbsp Olive Oil
  • 3.125 tsp Salt
  • 3.125 tsp Black Pepper
  • 12.5 tbsp Balsamic Glaze
  • 3.125 cup Pecans (toasted and chopped)
Servings: 25−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F.
  2. 2

    Roast Brussels Sprouts

    Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
  3. 3

    Drizzle with Balsamic

    Remove from the oven and drizzle with balsamic glaze.
  4. 4

    Add Pecans

    Top with toasted pecans and serve hot.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Balsamic Roasted Brussels Sprouts with Pecans

Prep: 10 min · Cook: 30 min · Total: 40 min · Servings: 25

Ingredients

Balsamic Roasted Brussels Sprouts with Pecans

  • 6.25 lb Brussels Sprouts (halved)
  • 12.5 tbsp Olive Oil
  • 3.125 tsp Salt
  • 3.125 tsp Black Pepper
  • 12.5 tbsp Balsamic Glaze
  • 3.125 cup Pecans (toasted and chopped)

Instructions

  1. Preheat Oven — Preheat your oven to 400°F.
  2. Roast Brussels Sprouts — Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
  3. Drizzle with Balsamic — Remove from the oven and drizzle with balsamic glaze.
  4. Add Pecans — Top with toasted pecans and serve hot.