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Balsamic Roasted Brussels Sprouts with Pecans

Name: Balsamic Roasted Brussels Sprouts with Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Brussels Sprouts halved; 2 tbsp Olive Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Balsamic Glaze; 1/2 cup Pecans toasted and chopped

Roasted Brussels sprouts with a balsamic glaze and toasted pecans. Perfect for fall or Thanksgiving!

Prep

10 min

Cook

30 min

Total

40 min

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Ingredients

Serves4

1 lbBrussels Sproutshalved
2 tbspOlive Oil
1/2 tspSalt
1/2 tspBlack Pepper
2 tbspBalsamic Glaze
1/2 cupPecanstoasted and chopped

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Cooking Instructions

1
Preheat Oven
Preheat your oven to 400°F.
2
Roast Brussels Sprouts
Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
3
Drizzle with Balsamic
Remove from the oven and drizzle with balsamic glaze.
4
Add Pecans
Top with toasted pecans and serve hot.

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Balsamic Roasted Brussels Sprouts with Pecans

Ingredients

Cooking Instructions

Preheat Oven

Roast Brussels Sprouts

Drizzle with Balsamic

Add Pecans

Make dinner one less decision.