Pantry Savvy
Apple Crisp

fall

Apple Crisp

Warm baked apples with a crispy oat topping. This apple crisp is a cozy fall dessert, perfect for holiday gatherings.

Prep

15 min

Cook

40 min

Total

55 min

Add to meal plan

Ingredients

Serves22

Apple Crisp

  • 22 count Apples (peeled and sliced)
  • 3.6667 tsp Cinnamon
  • 3.6667 cup Rolled Oats
  • 2.75 cup Brown Sugar (divided)
  • 1.8333 cup Butter (cold, cut into cubes)
  • 1.8333 cup Flour
Servings: 22−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Prepare the Apples

    In a bowl, toss sliced apples with cinnamon and 1/4 cup brown sugar. Place in a greased baking dish.
  2. 2

    Make the Crumble

    In a separate bowl, mix oats, remaining brown sugar, flour, and cold butter until crumbly.
  3. 3

    Bake

    Spread the crumble over the apples and bake at 350°F for 35-40 minutes, until the topping is golden brown.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Apple Crisp

Prep: 15 min · Cook: 40 min · Total: 55 min · Servings: 22

Ingredients

Apple Crisp

  • 22 count Apples (peeled and sliced)
  • 3.6667 tsp Cinnamon
  • 3.6667 cup Rolled Oats
  • 2.75 cup Brown Sugar (divided)
  • 1.8333 cup Butter (cold, cut into cubes)
  • 1.8333 cup Flour

Instructions

  1. Prepare the Apples — In a bowl, toss sliced apples with cinnamon and 1/4 cup brown sugar. Place in a greased baking dish.
  2. Make the Crumble — In a separate bowl, mix oats, remaining brown sugar, flour, and cold butter until crumbly.
  3. Bake — Spread the crumble over the apples and bake at 350°F for 35-40 minutes, until the topping is golden brown.