Pantry Savvy
Apple Crisp

fall

Apple Crisp

Warm baked apples with a crispy oat topping. This apple crisp is a cozy fall dessert, perfect for holiday gatherings.

Prep

15 min

Cook

40 min

Total

55 min

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Ingredients

Serves20

Apple Crisp

  • 20 count Apples (peeled and sliced)
  • 3.3333 tsp Cinnamon
  • 3.3333 cup Rolled Oats
  • 2.5 cup Brown Sugar (divided)
  • 1.6667 cup Butter (cold, cut into cubes)
  • 1.6667 cup Flour
Servings: 20−+
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Cooking Instructions

  1. 1

    Prepare the Apples

    In a bowl, toss sliced apples with cinnamon and 1/4 cup brown sugar. Place in a greased baking dish.
  2. 2

    Make the Crumble

    In a separate bowl, mix oats, remaining brown sugar, flour, and cold butter until crumbly.
  3. 3

    Bake

    Spread the crumble over the apples and bake at 350°F for 35-40 minutes, until the topping is golden brown.

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Apple Crisp

Prep: 15 min · Cook: 40 min · Total: 55 min · Servings: 20

Ingredients

Apple Crisp

  • 20 count Apples (peeled and sliced)
  • 3.3333 tsp Cinnamon
  • 3.3333 cup Rolled Oats
  • 2.5 cup Brown Sugar (divided)
  • 1.6667 cup Butter (cold, cut into cubes)
  • 1.6667 cup Flour

Instructions

  1. Prepare the Apples — In a bowl, toss sliced apples with cinnamon and 1/4 cup brown sugar. Place in a greased baking dish.
  2. Make the Crumble — In a separate bowl, mix oats, remaining brown sugar, flour, and cold butter until crumbly.
  3. Bake — Spread the crumble over the apples and bake at 350°F for 35-40 minutes, until the topping is golden brown.